product image
Data sheet
Size18 cm
Weight75 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time12 - 14 min
Defrosting time15 - 20 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1959/468
Dietary fiber3,24 gr
Salt0,84 gr
Sugars29,83 gr
Proteins7,48 gr
Carbohydrates58,98 gr
Fats21,70 gr
Monosaturated fatty acids6,36 gr
Polysaturated fatty acids7,45 gr
Omega 30,00 gr

Doygh: WHEAT flour, water, vegetable oils and fats (pal, sunflower, rapessed, soy), yeast, dextrose, glucose and fructose syrup, salt, WHEA T gluten, vegetable fibre (WHEAT), antioxidant (E300), emulsifier (E471), colour (E160a). Filling 36%: Sugar, vegetable oil (sunflower), defatted cocoa powder , HAZELNUTS, starh (potato), HAZELNUT paste, lecithin (SOY), natural flavouring. Toppingi 1%: Pasteurizes liquid whole EGG.

Rejilla cacao avellana (100u)

REF. 65512

Box 100 units