product image
Data sheet
Size2.5 cm
Weight30 gr
Quantity180 units
Baked temperature180 - 190º C
Baked time14 - 16 min
Defrosting time30 - 0 min
Disposition in Palé8 x 14
Fermentation time30 - 45 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1363/325
Dietary fiber2,20 gr
Salt0,87 gr
Sugars17,57 gr
Proteins5,58 gr
Carbohydrates42,69 gr
Fats14,19 gr
Monosaturated fatty acids0,08 gr
Polysaturated fatty acids0,25 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, BUTTER 14% (BUTTER, colour (E160a)), raisins 10% (sultana raisins, vegetable oil (cotton)), sugar, yeast, modified starch, salt, MILK whey powder, stabilisers (E339, E450, E516), colour (E170, E160a), dextrose, vegetable fat (coconut), EGG white powder, firming agent (E401), natural flavouring, paprika extract, WHEAT gluten, vegetable fibre (WHEAT), flour treatment agent (E300).

Small Pain aux Raisin

REF. 65741

Box 180 units

A Danish style spiral pastry made with butter and filled with raisins and delicious cream. A small piece format ready to proof.

Made with butter               stampNo preservatives               stamp