|Dietary fiber||1,30 gr|
|Monosaturated fatty acids||4,20 gr|
|Polysaturated fatty acids||0,90 gr|
|Omega 3||0,00 gr|
Dough: WHEAT flour, BUTTER (MILK fat, water, BUTTERMILK, LACTIC culture, colour (E160a)), water, sugar, yeast, salt, WHEAT gluten, emulsifiers (E472e, E471, E322 (WHEAT)), vegetable fat (palm), dextrose, WHEA T malt flour, flour treatment agent (E300). Filling 33%: water, custard (sugar, thickener (E1414), MILK whey powder, vegetable fat (palm), dextrose, vegetable oil (coconut), thickene r (E401), EGG albumin powder, stabilizers (E339, E450, E516), glucos e syrup, salt, MILK protein, LACTOSE, acid (E504), colours (E160a, E160c), flavourings), raisins (raisins, vegetable fat (cotton, sunflower)).
Box 180 units
A Danish style spiral pastry made with butter and filled with raisins and delicious cream. A small piece format ready to proof.