product image
Data sheet
Size2.5 cm
Weight30 gr
Quantity180 units
Baked temperature180 - 190º C
Baked time14 - 16 min
Defrosting time30 - 0 min
Disposition in Palé8 x 14
Fermentation time30 - 45 min
An adult reference intake8400Kj/2000Kcal
Energetic value1426.15/341.1
Dietary fiber1,30 gr
Salt1,25 gr
Sugars10,80 gr
Proteins7,20 gr
Carbohydrates43,00 gr
Fats15,30 gr
Monosaturated fatty acids4,20 gr
Polysaturated fatty acids0,90 gr
Omega 30,00 gr

Dough: WHEAT flour, BUTTER (MILK fat, water, BUTTERMILK, LACTIC culture, colour (E160a)), water, sugar, yeast, salt, WHEAT gluten, emulsifiers (E472e, E471, E322 (WHEAT)), vegetable fat (palm), dextrose, WHEA T malt flour, flour treatment agent (E300). Filling 33%: water, custard (sugar, thickener (E1414), MILK whey powder, vegetable fat (palm), dextrose, vegetable oil (coconut), thickene r (E401), EGG albumin powder, stabilizers (E339, E450, E516), glucos e syrup, salt, MILK protein, LACTOSE, acid (E504), colours (E160a, E160c), flavourings), raisins (raisins, vegetable fat (cotton, sunflower)).

Small Pain aux Raisin

REF. 65741

Box 180 units

A Danish style spiral pastry made with butter and filled with raisins and delicious cream. A small piece format ready to proof.

Made with butter               stampNo preservatives               stamp