product image
Data sheet
Size36 cm
Weight1780 gr
Quantity6 units
Baked temperature180 - 200º C
Baked time35 - 40 min
Defrosting time0 - 0 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1053/251
Dietary fiber1,70 gr
Salt1,40 gr
Sugars4,50 gr
Proteins7,20 gr
Carbohydrates30,00 gr
Fats11,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Conditioned WHEAT flour (WHEAT flour, flour treatment agent (E920)), pre -fried onion (onion, vegetable oil (sunflower)), TUNA in sunflower oil (12. 5%)(TUNA (FISH), vegetable oil (sunflower), salt), water, red pepper, diced tomatoes, vegetable oil (sunflower), fried tomato (tomato, vegetable oil (sunflower), sugar, corn starch, salt, onion, garlic), dextrose, lard (lard, stabiliser (E471)), wine, salt (refined salt, anti-caking agent (E535)), pasteurized liquid EGG, whole MILK powder, corn starch, spices, sweet paprika.

Galician Tuna Pie

REF. 65770

Box 6 units

Classic Spanish shortcrust pastry made with wheat flour and filled with fried onions, tuna in vegetable oil, pepper, tomato paste, sunflower oil and salt.

No preservatives               stamp