Dough: WHEAT flour, margarine (vegetable fat (palm), vegetable oils (soya, sunflower), water, emulsifier (E471), acid (E330), flavourings, colour (E160a)), water, sugar, yeast, salt, dextrose, WHEAT gluten, emuemulsifiers (E472, E471, E322 (sunflower)), vegetab¦e fat (palm), MAL T flour. Filling cold meat & CHEESE 35%): Water, palette of pork luncheon meat 9% (pork blade 3%, water, potato starch, proteins (SOYA), salt stabilizers (E451, E450, E407), sugars, flavour enhancer (E621), spices, spices, flavouring, MILK whey, antioxidants (E301, E331, E316), preservative (E250), colour (E120)), prepared with CHEESE 5% (MILK whey, modified starch (E1414), powder blue CHEESE 1,3%, flavouring, salt , thickeners (E401, E415, E410)), corn starch. Filling TUNA 35%: TUN A 21% (TUNA 17%, sunflower oil, salt), tomato sauce (tomato puree, acid (E330)), water, bread crumbs (WHEAT flour, water, salt, yeast, cor n starch. Filling Mallorcan spice sausage paste 35%: Mallorca spice babby nubble 34%(lean pork and bacon, kimed MILK, sunflower oil, potat