product image
Data sheet
Size20.9 cm
Weight460 gr
Quantity16 units
Baked temperature0 - 200º C
Baked time0 - 15 min
Defrosting time0 - 20 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value942/223
Dietary fiber5,50 gr
Salt1,12 gr
Sugars0,69 gr
Proteins10,04 gr
Carbohydrates38,14 gr
Fats2,13 gr
Monosaturated fatty acids0,27 gr
Polysaturated fatty acids1,41 gr
Omega 30,00 gr

Wholemeal WHEAT flour 55%, water,sourdough of wholemeal WHEAT 6,5% (fermented wholemeal WHEAT flour, water), salt, WHEAT gluten, toasted whole malted toasted RYE flour 0.69%, toasted malted wholemeal WHEAT flour 0.39%, yeast, flour treatment agent (E300). *Percentage expressed a s a percentage of the total of the flours.

Hogaza Whole Grain (16u)

REF. 65851

Box 16 units