Energetic value | 942/223 |
Dietary fiber | 5,50 gr |
Salt | 1,12 gr |
Sugars | 0,69 gr |
Proteins | 10,04 gr |
Carbohydrates | 38,14 gr |
Fats | 2,13 gr |
Monosaturated fatty acids | 0,27 gr |
Polysaturated fatty acids | 1,41 gr |
Omega 3 | 0,00 gr |
Wholemeal WHEAT flour 55%, water,sourdough of wholemeal WHEAT 6,5% (fermented wholemeal WHEAT flour, water), salt, WHEAT gluten, toasted whole malted toasted RYE flour 0.69%, toasted malted wholemeal WHEAT flour 0.39%, yeast, flour treatment agent (E300). *Percentage expressed a s a percentage of the total of the flours.
REF. 65851
Box 16 units
.