product image
Data sheet
Size26 cm
Weight70 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time12 - 14 min
Defrosting time15 - 20 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1377/329
Dietary fiber1,27 gr
Salt0,99 gr
Sugars14,11 gr
Proteins5,99 gr
Carbohydrates38,21 gr
Fats16,99 gr
Monosaturated fatty acids5,73 gr
Polysaturated fatty acids2,02 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), water, vegetable oils (soya and sunflower), emulsifier (E471), colour (E160a), acid (E330), flavour), water, sugar, yeast, EGG powder, salt, MILK powder, WHEAT gluten, vegetable fat (palm), emulsifiers (E471, E472e, E322 (WHEAT)), dextrose, WHEAT malt flour. Filling 42%: Water, custard 13% (sugar, thickener (E1414), MILK whey powder, vegetable fat (palm), dextrose, vegetable oil (coconut), thickener (E401), EGG albumin powder, stabilizers (E339, E450, E516), glucose syrup, salt, MILK protein, LACTOSE, acid (E504), colours (E160a, E160c), flavours).

Custard Danish Stick

REF. 65921

Box 100 units

Exquisite traditional Danish pastry made with margarine, egg, sugar and a delicious filling of chocolate, all ready to bake.

Made with margarine            stamp