Chocolate Danish Stick

	Size	26.5 cm
	Weight	70 gr
	Quantity	100 units
	Baked temperature	180 - 190º C
	Baked time	12 - 14 min
	Defrosting time	15 - 20 min
	Disposition in Palé	8 x 14
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	2027/485
Dietary fiber	3,09 gr
Salt	0,61 gr
Sugars	29,71 gr
Proteins	6,46 gr
Carbohydrates	52,85 gr
Fats	26,87 gr
Monosaturated fatty acids	8,43 gr
Polysaturated fatty acids	8,40 gr
Omega 3	0,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), water, vegetabl e oils (soya and sunflower), emulsifier (E471), colour (E160a), acid (E330), flavour), water, sugar, yeast, EGG powder, salt, MILK powder, WHEAT gluten, vegetable fat (palm), emulsifiers (E471, E472e, E322 (WHEAT)), dextrose, WHEAT malt flour. Filling 42%: Sugar, vegetable oil (sunflower), deffated cocoa powder , starch, HAZELNUT paste, emulsifier (E322 (SOYA)), vegetable fat (palm), natural flavour.

REF. 65970

Box 100 units

Chocolate Danish Stick

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