product image
Data sheet
Size31 cm
Weight1250 gr
Quantity5 units
Baked temperature180 - 200º C
Baked time40 - 45 min
Defrosting time0 - 0 min
Disposition in Palé6 x 12
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1047/250
Dietary fiber1,60 gr
Salt1,00 gr
Sugars6,70 gr
Proteins6,90 gr
Carbohydrates30,00 gr
Fats11,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Fried onion (onion, virgin olive oil, salt, thickeners (E415, E410)) , WHEAT flour, COD (12%) (COD (FISH) and salt), vegetable oil (sunflower), uht whole MILK, pepper, raisin (4%)(raisin, sunflower oil), crushed tomato (tomato, salt, acid (E330)), wine, sugar, pasteurized liqui d EGG, salt (refined salt, anti-caking agent (E535)), spices.

Empd BacalaoPasas 1250g OFG 5u

REF. 65987

Box 5 units

.