Wholemeal Muffin Dough in Piping Bag

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Sweet pastries
Sleeves

	Size	52 cm
	Weight	1000 gr
	Quantity	6 units
	Baked temperature	165 - 175º C
	Baked time	18 - 20 min
	Defrosting time	120 - 180 min
	Disposition in Palé	8 x 14
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1780.28/425.8
Dietary fiber	3,20 gr
Salt	0,98 gr
Sugars	21,00 gr
Proteins	6,60 gr
Carbohydrates	42,00 gr
Fats	25,00 gr
Monosaturated fatty acids	6,50 gr
Polysaturated fatty acids	13,00 gr
Omega 3	0,00 gr

Water, WHEAT flour, vegetable oil (sunflower)*, sugar, WHEAT bran 9,2%, EGG powder, dextrose, raising agents (E450, E500), MILK powder, WHEAT gluten, humectant (E420), starch (WHEAT), natural flavourings.

REF. 66100

Box 6 units

Wholemeal Muffin Dough in Piping Bag

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