product image
Data sheet
Size52 cm
Weight1000 gr
Quantity6 units
Baked temperature165 - 175º C
Baked time18 - 20 min
Defrosting time120 - 180 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1780.28/425.8
Dietary fiber3,20 gr
Salt0,98 gr
Sugars21,00 gr
Proteins6,60 gr
Carbohydrates42,00 gr
Fats25,00 gr
Monosaturated fatty acids6,50 gr
Polysaturated fatty acids13,00 gr
Omega 30,00 gr
Ingredients

Water, WHEAT flour, vegetable oil (sunflower), sugar, WHEAT bran 9,2% , EGG powder, dextrose, raising agents (E450, E500), MILK powder, WHEAT gluten, humectant (E420), starch (WHEAT), natural flavourings.

Wholemeal Muffin Dough in Piping Bag

REF. 66100

Box 6 units

Wholemeal Muffin Dough in Piping Bag

No artificial flavour          stampNo preservatives               stamp