product image
Data sheet
Size35 cm
Weight1700 gr
Quantity1 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time180 - 0 min
Disposition in Palé6 x 18
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1556/372
Dietary fiber0,00 gr
Salt0,65 gr
Sugars27,00 gr
Proteins4,90 gr
Carbohydrates46,00 gr
Fats18,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Powder preparation for the elaboration of spongy doughs (sugar, WHEAT flour, WHEAT starch, fermented MILK powder, modified starch, emulsifiers (E475, E481, E471), vegetable oil (rape), salt, raising agents (E450, E500), flavouring, stabilisers (E415, E412)), pasteurized whole liquid EGG, vegetable oil (sunflower), water, CREAM with cocoa (water, sugar, glucose syrup, modified starch, fat-free cocoa powder (4%), acid (E330), preservative (E202), emulsifier (E322 (SOYBEAN)), flavouring), gelling agent preparation (glucose and fructose syrup, water, sugar, gelling agent (E440), acidity regulators (E330, E331), preservative (E202), flavouring, colours (E160a, E150d, E160c)).

Cocoa sponge (1u)

REF. 66170

Box 1 units


Vegetarian                     stamp