Powder preparation for the elaboration of spongy doughs (sugar, WHEAT flour, WHEAT starch, fermented MILK powder, modified starch, emulsifiers (E475, E481, E471), vegetable oil (rape), salt, raising agents (E450, E500), flavouring, stabilisers (E415, E412)), pasteurized whole liquid EGG, vegetable oil (sunflower), water, CREAM with cocoa (water, sugar, glucose syrup, modified starch, fat-free cocoa powder (4%), acid (E330), preservative (E202), emulsifier (E322 (SOYBEAN)), flavouring), gelling agent preparation (glucose and fructose syrup, water, sugar, gelling agent (E440), acidity regulators (E330, E331), preservative (E202), flavouring, colours (E160a, E150d, E160c)).