Wheat flour (GLUTEN), bacon (15%) (pork belly, salt, sugar, corn dextrose, aromas, smoke aroma, stabilizers (E451 and E407), antioxidant (E316 and E331) and preservative (E250)) , Portobello mushroom (14.5%), mozzarella cheese (pasteurized cow's MILK, MILK protein, salt, acidulant (E330), rennet, lactic ferments, preservative (E202) and anti-caking agent (potato starch)), cured cheese (11% ) (pasteurized cow's MILK, pasteurized sheep's MILK, salt, sequestrant (calcium chloride), microbial coagulant, lactic ferments and in the crust: preservatives (E235 and E202)), sourdough (9.5%) (wheat flour (GLUTEN), water and salt), water, tomato (tomato and acidity regulator (E330)), sunflower oil, salt, yeast, sugar, pepper and oreganot, sugar, pepper and oregano