Pasteurized product with vegetable fat to whip (skimmed MILK, fully hydrogenated vegetable fat (palm kernel, palm), cream (MILK), sugar, water, glucose and fructose syrup, humectant (E420), MILK proteins, emulsifiers (E472b, E435, E475), stabilisers (E331, E410, E407), colorant (E160a)), cake (WHEAT flour, pasteurized whole liquid EGG, sugar, water, emulsifiers (E471, E477), raising agents (E450, E500), stabilisers (E412, E415), salt, preservative (E200)), candy yolk (whole EGG, sugar , glucose syrup, water, starch, modified starch, stabiliser (E422, E466), acid (E336), preservative (E200), colour (E160b)), water, sugar , gelling agent preparation (glucose and fructose syrup, water, sugar , gelling agent (E440), acidity regulators (E330, E331), preservativ e (E202), flavouring, colours (E160a, E150d, E160c)), cocoa powder, cream with cocoa (sugar, vegetable fat (coconut, sunflower, rape) in varying proportions, defatted cocoa powder, emulsifier (E322 (SOYA)), natural vanilla flavouring, natural flavouring), preservative (E200), ci