product image
Data sheet
Size35 cm
Weight1800 gr
Quantity1 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time180 - 0 min
Disposition in Palé6 x 18
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1495/356
Dietary fiber1,30 gr
Salt1,10 gr
Sugars31,00 gr
Proteins5,60 gr
Carbohydrates52,00 gr
Fats14,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Powder preparation for the elaboration of sponge cakes (WHEAT flour, sugar, vegetable oil (sunflower), dextrose, modified starch, raising agents (E450, E500, E341), powder YOLK, powder EGG white, molasses, maltodextrin, salt, cinnamon, caramelized sugar, colour (E150c), ginger, WHEY powder), water, carrot, HAZELNUTS, WALNUTS, vegetable oil (sunflower), powdered sugar with vegetable fat (sugar, coconut fat preparation (vegetable fat (refined coconut), glucose syrup, MILK proteins, stabiliser (E451), anti-caking agent (E551)), anticaking agent (E551)).

Carrot Sponge Cake (1u)

REF. 66270

Box 1 units


Vegetarian                     stamp