product image
Data sheet
Size10.5 cm
Weight90 gr
Quantity58 units
Baked temperature175 - 185º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1500/359
Dietary fiber1,20 gr
Salt0,97 gr
Sugars17,92 gr
Proteins4,51 gr
Carbohydrates41,89 gr
Fats1.895,00 gr
Monosaturated fatty acids6,06 gr
Polysaturated fatty acids2,53 gr
Omega 30,00 gr

WHEAT flour, cheese filling 23% (fresh CHEESE 7,7%, sugar, water, glucose-fructose syrup, pasteurised liquid whole EGG, EGG white, modifie d starch, skimmed MILK powder, acid (E270), thickeners (E466, E406, E415), natural flavouring, emulsifier (E271), preservative (E202), salt , antioxidant (E306)), margarine 17% (vegetable fat (palm), vegetabl e oils (sunflower, rapeseed in variable proportions), glucose-fructose syrup, water, emulsifier (E271), acid (E330), natural flavouring, colour (E160a)), water, filled with raspberry 11% (sugar, water, raspberry 1,3%, glucose syrup, modified starch, raspberry juice concentrate 0,3%, raspberry puree from concentrate 0,05%, gelling agents (E440, E401), acid (E330), acidity regulator (E331), colour (black carrot juice), natural flavouring), sugar, yeast, dextrose, pasteurised liquid whole EGG, salt, natural flavouring, WHEAT gluten, flour treatment agent s (E300, E920), thickeners (E415, E412), malted WHEAT flour, emulsifier (E472).

Cheesecake Roulet

REF. 66340

Box 58 units

This superb speciality made from fine margarine pastry with a light, delicate texture, conceals a surprising interior whose generous and delicious raspberry and cream cheese filling makes for a creamy fusion of pleasing contrasts.

Made with margarine            stampNo artificial flavour          stamp