Mozzarella CHEESE (mozzarella CHEESE, anti-caking agent (potato starch)), WHEAT flour, tomato sauce (tomato purée, water, sugar, salt, vegetable oil (sunflower), onion), water, mix of gouda CHEESE and cheddar CHEESE (9%)(gouda CHEESE (49%) (pasteurized cow MILK, salt, dairy-ferments, microbial rennet), red cheddar CHEESE (49%) (pasteurized cow MILK, salt, dairy-ferments, microbial rennet, colour (E160a)), anti-caking agent (potato starch)), goat CHEESE (pasteurized goat MILK, salt, dairy-ferments, rennet), blue CHEESE (4. 5%)(pasteurized cow MILK, salt, dairy ferments, microbial coagulant, penicillium roqueforti), sourdough (2%)(WHEAT flour, water, fermented WHEAT flour), emmental CHEESE (1%)(emmental CHEESE, anti-caking agent (potato starch)), olive oil, yeast, salt, WHEAT malt flour, WHEAT semolina.