WHEAT flour, water, mozzarella CHEESE (mozzarella CHEESE, anti-caking agent (potato starch)), tomato sauce (tomato purée, water, sugar, salt, vegetable oil (sunflower), onion), mix of gouda CHEESE and cheddar CHEESE (9. 5%)(gouda CHEESE (49%) (pasteurized cow MILK, salt, dairy-ferments, microbial rennet), red cheddar CHEESE (49%) (pasteurized cow MILK, salt, dairy-ferments, microbial rennet, colour (E160a)), anti-caking agent (potato starch)), emmental CHEESE (4%)(emmentalCHEESE, anti-caking agent (potato starch)), sourdough (3%)(WHEAT flour, water, fermented WHEAT flour), blue CHEESE (pasteurized cow MILK, salt, dairy ferments, microbial coagulant, penicillium roqueforti), olive oil, parmigiano reggiano PDO (1%)(CHEESE), yeast, salt, WHEAT malt flour, WHEAT semolina.