Powder preparation for the elaboration of spongy doughs (sugar, WHEAT flour, WHEAT starch, fermented MILK powder, modified starch, emulsifiers (E475, E481, E471), vegetable oil (rape), salt, raising agents (E450, E500), flavouring, stabilisers (E415, E412)), pasteurized whole liquid EGG, vegetable oil (sunflower), preparation of flavoured apple (sugar, water, apple (17%), glucose and fructose syrup, modified corn starch, acidity regulator (E330, E331), thickeners (E418, E415), cinnamon (0, 15%), flavouring, preservative (E202), antioxidant (E300), colours (E160a, E150c)), water, gelling agent preparation (glucose and fructose syrup, water, sugar, gelling agent (E440), acidity regulators (E330, E331), preservative (E202), flavouring, colours (E160a, E150d, E160c)).