Saint Honoré Alma Loaf (15u) | Europastry

	Size	38 cm
	Weight	250 gr
	Quantity	15 units
	Baked temperature	180 - 200º C
	Baked time	10 - 12 min
	Defrosting time	0 - 30 min
	Disposition in Palé	4 x 8
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	928/219
Dietary fiber	0,44 gr
Salt	1,29 gr
Sugars	0,59 gr
Proteins	6,96 gr
Carbohydrates	45,61 gr
Fats	0,84 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, WHEAT sourdough 4,1% (fermented WHEAT flour, water), salt, yeast, WHEAT malt flour, olive oil.

REF. 66675

Box 15 units

.

Olive oil stamp

Clean label stamp

Contains sourdough stamp

100% natural stamp

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