product image
Data sheet
Size18 cm
Weight100 gr
Quantity54 units
Baked temperature180 - 190º C
Baked time15 - 20 min
Defrosting time20 - 30 min
Disposition in Palé8 x 16
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value2072/496
Dietary fiber3,60 gr
Salt0,54 gr
Sugars27,90 gr
Proteins6,80 gr
Carbohydrates50,70 gr
Fats28,80 gr
Monosaturated fatty acids10,90 gr
Polysaturated fatty acids8,40 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), glucose and fructose syrup, vegetables oils (soya nad sunflower), emulsifiers (E471, E322), colour (E160a)), water, yeast, EGG powder, sugar, salt, MILK powder, thickener (E170), WHEAT gluten, emulsifiers (E472e, E471, E322), vegetable fat (palm), dextrose, WHEAT malt flour, flour treatment agen t (E300). Filling 47%: Cocoa cream (augar, vegetable oil (sunflower), deffate d cocoa powder, starch, HAZELNUT paste, emulsifier (E322 (SOYA)), vegetable fat (palm), natural flavor), HAZELNUTS. Topping 2,5%: pasteurised liquid EGG.

Praliné Lattice

REF. 66910

Box 54 units

Our traditional lattice, now in its sweetest edition: made with a Danish pastry (50%) and a chocolate cream filling (50%) with toasted hazelnut pieces. A unique combination that s versatile to present with a very crunchy finish.

Made with margarine            stampNo artificial flavour          stampNo preservatives               stamp