product image
Data sheet
Size38.5 cm
Weight270 gr
Quantity21 units
Baked temperature180 - 200º C
Baked time10 - 15 min
Defrosting time30 - 45 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1152/272
Dietary fiber2,33 gr
Salt1,72 gr
Sugars0,22 gr
Proteins9,65 gr
Carbohydrates53,19 gr
Fats1,47 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 9,8% (fermented WHEAT flour, wate r), salt, extra virgin olive oil 0,56%, yeast.

Barra Cantabrica (21u)

REF. 66994

Box 21 units

.