product image
Data sheet
Size40 cm
Weight1100 gr
Quantity6 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time150 - 180 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1068/252
Dietary fiber2,70 gr
Salt1,20 gr
Sugars1,10 gr
Proteins7,20 gr
Carbohydrates50,00 gr
Fats2,00 gr
Monosaturated fatty acids0,80 gr
Polysaturated fatty acids0,40 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 10. 5%(fermented WHEAT flour, water), whole RYE flour, salt, extra virgin olive oil, yeast, natural flavvouring.

Maestra XL Classic (6u)

REF. 67033

Box 6 units

With a soft, tender crumb and a thin crust, it is made with wheat flour and a light touch of rye.