product image
Data sheet
Size7.8 cm
Weight45 gr
Quantity100 units
Baked temperature0 - 180º C

WHEAT flour, water, WHEAT gluten, sugar, BUTTER 7.9%, pasteurised liquid free range EGG, yeast, margarine 4.2% (vegetable fat (palm), water , vegetable oils (rapeseed, palm), emulsifier (E471), acid (E330), an tioxidant (E306, E304), natural flavouring), brown sugar, whole EGG powder, salt, cinnamon, WHEAT starch, modified starch, flour treatment agent (E300), skimmed MILK powder, natural flavouring. Topping 6.2%: sugar, water, glucose-fructose syrup, vegetable fat (palm), emulsifier s (E471, E322), stabilisers (E415, E410, E412), thickener (E406), aci d (E330).