product image
Data sheet
Size21 cm
Weight485 gr
Quantity4 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time180 - 0 min
Disposition in Palé7 x 24
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1520/362
Dietary fiber0,90 gr
Salt0,39 gr
Sugars33,00 gr
Proteins5,50 gr
Carbohydrates53,00 gr
Fats14,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Sugar, WHEAT flour, pasteurized liquid EGG, butter (pasteurized cream (MILK), dairy ferments), uht whole MILK, cream (cream (MILK), stabiliser (E407)), sugar grains, pasteurized liquid YOLK, vanilla flavoured dough preparation (glucose syrup, inverted sugar syrup, glucose - fructose syrup, natural flavourings, ethyl alcohol, modified starch, vanillaseeds, colour (carotenes)), chemical yeast powder (raising agents (E450i, E500ii), WHEAT flour, acidity regulator (E500i), anti-caking agent (E516)) natural flavouring.

Butter Pound cake (4u)

REF. 67116

Box 4 units

.

No artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp