product image
Data sheet
Size14.5 cm
Weight60 gr
Quantity60 units
Baked temperature160 - 185º C
Baked time15 - 18 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1758/420
Dietary fiber2,85 gr
Salt1,10 gr
Sugars7,57 gr
Proteins11,36 gr
Carbohydrates43,47 gr
Fats21,71 gr
Monosaturated fatty acids6,41 gr
Polysaturated fatty acids1,03 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, BUTTER 20%, sugar, yeast, WHEAT protein, WHEAT gluten, pasteurised liquid EGG, salt, dextrose, WHEAT fiber.

Croissant Paris (60u)

REF. 67211

Box 60 units

.

Clean label                    stampMade with butter               stampNo artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp