product image
Data sheet
Size0 cm
Weight1700 gr
Quantity2 units
Baked temperature180 - 200º C
Baked time35 - 40 min
Defrosting time5 - 10 min
Disposition in Palé5 x 26
Fermentation time0 - 0 min
The data sheet is currently unavailable. Please contact online@europastry.com
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1165/279
Dietary fiber1,40 gr
Salt1,20 gr
Sugars2,70 gr
Proteins7,20 gr
Carbohydrates28,00 gr
Fats15,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Empanada Ternera 1959 (2u)

REF. 67285

Box 2 units

.