Empanada Ternera 1959 (2u) | Europastry

	Size	0 cm
	Weight	1700 gr
	Quantity	2 units
	Baked temperature	180 - 200º C
	Baked time	35 - 40 min
	Defrosting time	5 - 10 min
	Disposition in Palé	5 x 26
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1165/279
Dietary fiber	1,40 gr
Salt	1,20 gr
Sugars	2,70 gr
Proteins	7,20 gr
Carbohydrates	28,00 gr
Fats	15,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

REF. 67285

Box 2 units

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