Empanada Atún 1959 (2u) | Europastry

	Size	0 cm
	Weight	1670 gr
	Quantity	2 units
	Baked temperature	180 - 200º C
	Baked time	35 - 40 min
	Defrosting time	5 - 10 min
	Disposition in Palé	5 x 26
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1129/270
Dietary fiber	1,40 gr
Salt	1,10 gr
Sugars	3,20 gr
Proteins	7,30 gr
Carbohydrates	28,00 gr
Fats	14,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

REF. 67286

Box 2 units

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