product image
Data sheet
Size11.5 cm
Weight95 gr
Quantity28 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 50 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1007/238
Dietary fiber2,34 gr
Salt1,32 gr
Sugars1,37 gr
Proteins7,47 gr
Carbohydrates45,57 gr
Fats2,35 gr
Monosaturated fatty acids1,28 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 7,6% (fermented WHEAT flour, water), yeast, olive oil 1,3%, salt, inactive sourdough (fermented WHEAT flour), WHEAT malt flour.

Cristallino Ciabatta (28px2u)

REF. 67322

Box 28 units

.