Nutrients
| Energetic value | 994/234 |
| Dietary fiber | 1,73 gr |
| Salt | 1,22 gr |
| Sugars | 0,67 gr |
| Proteins | 9,38 gr |
| Carbohydrates | 46,16 gr |
| Fats | 0,97 gr |
| Monosaturated fatty acids | 0,13 gr |
| Polysaturated fatty acids | 0,45 gr |
| Omega 3 | 0,00 gr |
Ingredients
WHEAT flour, water, WHEAT sourdough 5,3% (fermented WHEAT flour, water), yeast, salt.
Half Stick GR Fully Baked 40u
REF. 67325
Box 40 units
We make our breads with local flour, from fields with a long tradition. Bread from the fields to the table. Our new improved recipe incorporates 10% sourdough, Cierzo flour and 75% hydration.
