product image
Data sheet
Size14.5 cm
Weight75 gr
Quantity64 units
Baked temperature165 - 175º C
Baked time17 - 19 min
Defrosting time20 - 30 min
Disposition in Palé8 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1857/445
Dietary fiber1,76 gr
Salt1,20 gr
Sugars6,91 gr
Proteins8,47 gr
Carbohydrates42,62 gr
Fats26,33 gr
Monosaturated fatty acids9,61 gr
Polysaturated fatty acids4,47 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, vegetable margarine 26% (vegetal fat (palm), vegetable oil (sunflower), water, emulsifiers (E322, E471), salt, acid (E330), colour (E160a)), water, sugar, yeast, WHEAT gluten, salt, thickener (E466), emulsifiers (E472e, E471), WHEAT fiber, flavour, flour treatment agent (E300). Coating 1%: Water, inverted sugar syrup, vegetabl e oil (sunflower), vegetable proteins, dextrose, maltodextrin, starc h (corn).

Margar Crois SélectOr 64u MB

REF. 67420

Box 64 units

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Made with margarine            stampNo preservatives               stamp