product image
Data sheet
Size14.5 cm
Weight80 gr
Quantity56 units
Baked temperature165 - 174º C
Baked time15 - 17 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1901/456
Dietary fiber3,12 gr
Salt1,12 gr
Sugars6,18 gr
Proteins9,14 gr
Carbohydrates38,91 gr
Fats28,62 gr
Monosaturated fatty acids9,30 gr
Polysaturated fatty acids5,72 gr
Omega 30,00 gr
Ingredients

WHEAT flour, vegetable margarine (vegetable fat (palm), water, vegetable oils (rapeseed, palm), salt, emulsifiers (E322, E471), acid (E330) , natural flavouring, colour (E160a)), water, sugar, WHEAT gluten, yeast, pumpkin seed 1.8%, wholemeal WHEAT flour, white quinoa 0.94%, brown flaxseed 0.89%, sunflower seeds 0.87%, salt, BARLEY malt flour, OATS flakes, flour treatment agent (E300), vegetable oil (sunflower), vegetable proteins, chia seed 0.08%, dextrose, maltodextrin, starch, thickener (E415).

Multigrain Crois SelecOr(56)MB

REF. 67430

Box 56 units

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Made with margarine            stampNo preservatives               stampVegetarian                     stamp