product image
Data sheet
Size13 cm
Weight104 gr
Quantity42 units
Baked temperature165 - 170º C
Baked time12 - 16 min
Defrosting time15 - 20 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value2050/491
Dietary fiber2,53 gr
Salt0,88 gr
Sugars18,84 gr
Proteins7,54 gr
Carbohydrates47,48 gr
Fats29,59 gr
Monosaturated fatty acids12,51 gr
Polysaturated fatty acids6,04 gr
Omega 30,00 gr

Dough: WHEAT flour, vegetable margarine (vegetal fat (palm), vegetabl e oil (sunflower), water, emulsifiers (E322, E471), salt, acid (E330) , colour (E160a)), water, sugar, yeast, WHEAT gluten, salt, emulsifiers (E472e, E471), flavour, flour treatment agent (E300). Fillling 21% : Sugar, cocoa powder 1.6%, HAZELNUT paste, vegetable oils and fats (palm, sunflower), corn starch, emulsifier (E322), flavour. Topping 4.8%: HAZELNUT topping, cocoa 1.2%, sugar. Coating 1.4%: water, vegetabl e oil (sunflower), vegetable proteins, dextrose, maltodextrin, starc h (corn), thickener (E415). *May occasionally contain pieces of nut shells.

Delight Selection d'Or(42u)MB

REF. 67440

Box 42 units


Made with margarine            stampNo preservatives               stamp