product image
Data sheet
Size10.5 cm
Weight90 gr
Quantity56 units
Baked temperature160 - 180º C
Baked time15 - 18 min
Defrosting time20 - 30 min
Disposition in Palé8 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1904/457
Dietary fiber2,55 gr
Salt0,96 gr
Sugars5,82 gr
Proteins9,37 gr
Carbohydrates37,42 gr
Fats29,41 gr
Monosaturated fatty acids7,73 gr
Polysaturated fatty acids0,71 gr
Omega 30,00 gr

WHEAT flour, BUTTER 29%, water, sugar, yeast, WHEAT gluten, salt, vegetable protein (WHEAT), pasteurized liquid EGG, dextrose, WHEAT fiber.

XL Caprice Paris Croissant

REF. 67451

Box 56 units

A 100% natural croissant, with no additives or preservatives. Unique and different! This croissant is made using Viennoiserie caprice process, with 100% butter, and is finished with and egg wash for a golden color and attractive shine.

Clean label                    stampMade with butter               stampNo artificial flavour          stampNo preservatives               stamp100% natural                   stamp