product image
Data sheet
Size14 cm
Weight90 gr
Quantity48 units
Baked temperature165 - 175º C
Baked time15 - 17 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1897/454
Dietary fiber3,27 gr
Salt0,89 gr
Sugars20,08 gr
Proteins7,28 gr
Carbohydrates47,87 gr
Fats25,22 gr
Monosaturated fatty acids8,63 gr
Polysaturated fatty acids7,21 gr
Omega 30,00 gr
Ingredients

WHEAT flour, vegetable margarine (vegetable fat (palm), water, vegetable oil (sunflower), salt, emulsifiers (E322, E471), acid (E330), natural flavoring, colour (E160a)), water, sugar, vegetable fat (palm, sunflower), WHEAT gluten, defatted cocoa powder 2.5%, modified starch, yeast, 0.92% cocoa paste, salt, HAZELNUT paste, thickener (E466), invert sugar syrup, emulsifier ( E472e, E322, E322 (SOY)), flavorings, flou r treatment agent (E300), cocoa butter 0.11%, vegetable oil (sunflower), WHEAT fibre, vegetable protein, dextrose, maltodextrin, starch.

Cocoa Croissant SelectOr (45u)

REF. 67460

Box 48 units

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Made with margarine            stampNo preservatives               stampVegan                          stamp