product image
Data sheet
Size14.5 cm
Weight90 gr
Quantity48 units
Baked temperature165 - 175º C
Baked time15 - 17 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1795/430
Dietary fiber2,99 gr
Salt0,86 gr
Sugars19,76 gr
Proteins6,36 gr
Carbohydrates44,15 gr
Fats24,66 gr
Monosaturated fatty acids9,21 gr
Polysaturated fatty acids6,09 gr
Omega 30,00 gr
Ingredients

WHEAT flour, margarine (vegetable fat (palm), vegetable oils (rapeseed, sunflower), water, salt, emulsifiers (E322, E471), acid (E330), natural flavoring, colour (E160a)), water, sugar , vegetable oils (palm, sunflower, rapeseed), fat-reduced cocoa powder 2.4%, chocolate, WHEAT gluten, yeast, starch, flour treatment agent (E300), salt, HAZELNUT paste, inverted sugar syrup, thickener (E466), WHEAT fiber, natural flavorings, emulsifier (E322), vegetal protein (pea), vegetable fat (palm), dextrose, maltodextrin.

Cocoa Croissant SelectOr (45u)

REF. 67460

Box 48 units

Like all our high-end margarine specialties, we make this exquisite cocoa croissant following our exclusive Sélection d'Or process: the long rests and precise work on the dough culminate in a superior layering, where the margarine layers are masterfully interspersed with the delicious dough. The result is simply exceptional: its intense golden color and chocolate flake decoration fascinate at first glance, its excellent flakiness delights to the touch, while, in the mouth, its pleasant creaminess, its tempting hazelnut cocoa filling, and its subtle aroma create addiction.

Made with margarine            stampNo artificial colorants        stamp