Tofu (water, SOYBEAN (16%), gelling agent: Nigari (magnesium chloride)), conditioned WHEAT flour (WHEAT flour, flour treatment agent (E920)), sugar, powdered sugar (sugar, anti-caking agent (E551)), vegetable oil (sunflower), SOYA based fermented product with added calcium and vitamins (SOYA base (water, peeled SOYA beans), sugar, stabilizer (E440), tricalcium citrate, acidity regulators (E331, E330), natural flavouring, sea salt, antioxidants (E306, E304), vitamins (B12, D2), ferments (S. Thermophilus, L. Bulgaricus)), candied lemon with peel (lemon, sugar, lemon juice, water, lemon essential oil, acid (E330), preservative (E202)), water, chemical yeast powder (raising agents (E450i, E500ii), WHEAT flour, acidity regulator (E500i), anti-caking agent (E516)), lemon zest, salt (refined salt, anti-caking agent (E535)), thickener (E412), acid (E330).