product image
Data sheet
Size14 cm
Weight50 gr
Quantity20 units
Baked temperature200 - 200º C
Baked time5 - 0 min
Defrosting time15 - 20 min
Disposition in Palé14 x 6
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1052.2/247.9
Dietary fiber0,00 gr
Salt1,00 gr
Sugars2,30 gr
Proteins1,30 gr
Carbohydrates58,20 gr
Fats1,10 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Corn starch, water, rice flour, potato starch, dextrose, modified potato starch, maltodextrine, salt, extra virgin olive oil, yeast, stabilizers (E464, E466, xanthan gum, carob flour), corrector of acidity (E500) and flavours.

Gluten-Free Bread Roll 20u

REF. 67650

Box 20 units


Olive oil                      stampVegan suitable                 stampVegetarian suitable            stamp