Gluten-Free Bread Roll 20u

	Size	14 cm
	Weight	50 gr
	Quantity	20 units
	Baked temperature	200 - 200º C
	Baked time	5 - 0 min
	Defrosting time	15 - 20 min
	Disposition in Palé	14 x 6
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1052.2/247.9
Dietary fiber	0,00 gr
Salt	1,00 gr
Sugars	2,30 gr
Proteins	1,30 gr
Carbohydrates	58,20 gr
Fats	1,10 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Corn starch, water, rice flour, potato starch, dextrose, modified potato starch, maltodextrine, salt, extra virgin olive oil, yeast, stabilizers (E464, E466, xanthan gum, carob flour), corrector of acidity (E500) and flavours.

REF. 67650

Box 20 units

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