Gluten-Free Bread Roll 20u

	Size	14 cm
	Weight	50 gr
	Quantity	20 units
	Baked temperature	200 - 200º C
	Baked time	5 - 0 min
	Defrosting time	15 - 20 min
	Disposition in Palé	14 x 6
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1052.2/247.9
Dietary fiber	0,00 gr
Salt	1,00 gr
Sugars	2,30 gr
Proteins	1,30 gr
Carbohydrates	58,20 gr
Fats	1,10 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Corn starch, water, rice flour, potato starch, dextrose, modified potato starch, maltodextrin, salt, extra virgin olive oil, stabilizers (E464, E466), yeast and flavours.

REF. 67650

Box 20 units