Pinsa di Nico SH (15u) | Europastry

	Size	28 cm
	Weight	265 gr
	Quantity	15 units
	Baked temperature	220 - 0º C
	Baked time	5 - 7 min
	Defrosting time	30 - 0 min
	Disposition in Palé	8 x 9
	Fermentation time	0 - 0 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	0/0
Dietary fiber	0,00 gr
Salt	0,00 gr
Sugars	0,00 gr
Proteins	0,00 gr
Carbohydrates	0,00 gr
Fats	0,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, rice flour, SOYA flour, sourdough (WHEAT flour, water and ferments), yeast, water, salt and extra virgin olive oil.

REF. 67795

Box 15 units

.

Olive oil stamp

Clean label stamp

Contains sourdough stamp

Vegan suitable stamp

Vegetarian suitable stamp

100% natural stamp

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