product image
Data sheet
Size28 cm
Weight265 gr
Quantity15 units
Baked temperature220 - 0º C
Baked time5 - 7 min
Defrosting time30 - 0 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value0/0
Dietary fiber0,00 gr
Salt0,00 gr
Sugars0,00 gr
Proteins0,00 gr
Carbohydrates0,00 gr
Fats0,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, rice flour, SOYA flour, sourdough (WHEAT flour, water and ferments), yeast, water, salt and extra virgin olive oil.

Pinsa di Nico SH (15u)

REF. 67795

Box 15 units

.

Olive oil                      stampClean label                    stampContains sourdough             stampVegan suitable                 stampVegetarian suitable            stamp100% natural                   stamp