Redondo centeno y espelta 20u

	Size	16.5 cm
	Weight	430 gr
	Quantity	20 units
	Baked temperature	180 - 200º C
	Baked time	20 - 25 min
	Defrosting time	0 - 60 min
	Disposition in Palé	6 x 6
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1191.43/281.56
Dietary fiber	4,20 gr
Salt	1,44 gr
Sugars	1,90 gr
Proteins	8,10 gr
Carbohydrates	54,50 gr
Fats	2,50 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Water, spelt WHEAT flour 29%, RYE flour 22%, WHEAT bran, sourdough (fermented WHEAT flour, water), BUTTER (BUTTER, colorant (E160)), spelt WHEAT caramel malt flour, salt, WHEAT gluten, malted WHEAT flour, sugar, yeast, roasted WHEAT malt flour.

REF. 67824

Box 20 units

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