product image
Data sheet
Size11 cm
Weight85 gr
Quantity23 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time120 - 180 min
Disposition in Palé8 x 17
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1185/284
Dietary fiber2,30 gr
Salt1,60 gr
Sugars2,00 gr
Proteins6,00 gr
Carbohydrates21,00 gr
Fats19,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Fried onion (onion, virgin olive oil, salt, thickeners (E415, E410)), conditioned WHEAT flour (WHEAT flour, flour treatment agent (E920)), veal meat(17%), water, lard (lard, stabiliser (E471)), green olives (green olives, water, salt, acid (E270)), margarine (vegetable oils and fats (rape, palm, coconut in varying proportions), water, emulsifier (E471), acid (E330), preservative (E202), flavourings, colour (E160a)), boiled EGG (EGG, water, salt, acidity regulators (E330, E260)), red pepper, corn starch, olive oil, salt (refined salt, anti-caking agent (E535)), spices. DECORATION: food ink (colour E155).

Empan.Porteña Ternera P.(23u)

REF. 67869

Box 23 units


Made with margarine            stampNo artificial colorants        stamp