Andalusian Bread | Europastry

	Size	18.5 cm
	Weight	160 gr
	Quantity	40 units
	Baked temperature	190 - 0º C
	Baked time	12 - 15 min
	Defrosting time	30 - 0 min
	Disposition in Palé	6 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1127/266
Dietary fiber	2,90 gr
Salt	1,30 gr
Sugars	1,50 gr
Proteins	8,90 gr
Carbohydrates	53,00 gr
Fats	1,20 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, salt, yeast, bread improver: WHEAT flour, flour treatment agent (E300).

REF. 67871

Box 40 units

Handmade essence bread with double fermentation and high hydration. Tender and tasty, with just a touch of olive oil.

Vegan suitable stamp

Vegetarian suitable stamp

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