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Data sheet
Size18.5 cm
Weight160 gr
Quantity40 units
Baked temperature190 - 0º C
Baked time12 - 15 min
Defrosting time30 - 0 min
Disposition in Palé6 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1127/266
Dietary fiber2,90 gr
Salt1,30 gr
Sugars1,50 gr
Proteins8,90 gr
Carbohydrates53,00 gr
Fats1,20 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, salt, yeast, bread improver: WHEAT flour, flour treatment agent (E300).

Andalusian Bread

REF. 67871

Box 40 units

Handmade essence bread with double fermentation and high hydration. Tender and tasty, with just a touch of olive oil.

Vegan suitable                 stampVegetarian suitable            stamp