Nutrients
| Energetic value | 1537/368 |
| Dietary fiber | 2,67 gr |
| Salt | 0,56 gr |
| Sugars | 19,52 gr |
| Proteins | 7,30 gr |
| Carbohydrates | 36,59 gr |
| Fats | 20,79 gr |
| Monosaturated fatty acids | 7,77 gr |
| Polysaturated fatty acids | 1,95 gr |
| Omega 3 | 0,00 gr |
Ingredients
water, WHEAT flour, BUTTER 15%, sugar, ALMOND flour 9.5%, cream (sugar, modified starch, MILK powder (whole, skimmed), dextrose, stabilizer s (E516, E339, E450, E504), gelling agent (E401), salt, natural flavo r, colors (E170, E160a, paprika extract)), ALMOND 2.3%, yeast, pasteurized liquid EGG, WHEAT gluten, salt, pasteurized liquid free range EGG, skimmed MILK powder, flour treatment agent (E300), dextrose.
Croissant Almendra (21u)
REF. 67898
Box 21 units
We follow the ancestral recipe of the best French pastries to create a unique butter croissant. We serve it already baked, abundantly bathed in syrup and filled and covered with frangipane, the famous French cream made with two parts almond cream and one part pastry cream. The sublime touch is given by the shower of sliced almonds that crowns this superior creation.
