Nutrients
| Energetic value | 889/211 |
| Dietary fiber | 1,38 gr |
| Salt | 1,45 gr |
| Sugars | 0,69 gr |
| Proteins | 7,04 gr |
| Carbohydrates | 35,01 gr |
| Fats | 4,41 gr |
| Monosaturated fatty acids | 2,96 gr |
| Polysaturated fatty acids | 0,38 gr |
| Omega 3 | 0,00 gr |
Ingredients
WHEAT flour, water, tomato concentrate 18% (cherry tomatoes confit i n olive with lemon zest (cherry tomatoes, olive oil, garlic, salt (refined salt, anti-caking agent (E535)), basil, orange juice, lemon zest , black pepper, oregan), extra-virgin olive oil, yeast, salt, WHEAT sourdough 1.3%, inactive sourdough (fermented WHEAT flour), WHEAT bran , BARLEY malt flour, WHEAT gluten.
REF. 67902
Box 6 units
We prepare these three rectangular focaccias of spongy crumb with sourdough, extra virgin olive oilextra virgin olive oil and semolina by hand, following a partially by hand, following a process offermentation process, and bake them in a stone-soled oven.Thick, rectangular focaccias which stand out for theirare distinguished by the aluminium mould in which they are for easy handling.
