product image
Data sheet
Size0 cm
Weight225 gr
Quantity13 units
Baked temperature190 - 210º C
Baked time5 - 6 min
Defrosting time120 - 180 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1133/270
Dietary fiber1,50 gr
Salt1,10 gr
Sugars1,00 gr
Proteins11,00 gr
Carbohydrates30,00 gr
Fats12,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Bread (WHEAT flour, water, yeast, inactive WHEAT sourdough, salt, flour treatment agent (E300), enzymes), roasted pork loin with smoke flavouring (22. 2%)(pork loin, olive oil, salt (salt and anti-caking agent (E536)), flavouring (flavouring, smoked flavouring (SOYBEAN))), soft CHEESE mix (13. 3%)(pasteurized cow and sheep MILK, salt, sequestrant (E509), rennet, dairy ferments).

Pork&Cheese Sandwich (13u)

REF. 67940

Box 13 units

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Olive oil                      stampContains sourdough             stamp