product image
Data sheet
Size10.5 cm
Weight68 gr
Quantity27 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 20 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1657.24/394.43
Dietary fiber1,48 gr
Salt0,60 gr
Sugars30,17 gr
Proteins6,09 gr
Carbohydrates58,77 gr
Fats14,67 gr
Monosaturated fatty acids6,63 gr
Polysaturated fatty acids3,49 gr
Omega 30,00 gr

Sugar, WHEAT flour, vegetable oil (sunflower or rapeseed)*, MILK, water, pasteurised liquid whole EGG, WHEAT sourdough 3,9% (fermented WH EAT flour, water), vegetable fats (palm, palm kernel), BUTTER, yeast , dehydrated carrot 1,5%, skimmed MILK powder, inverted sugar, vegetable oils (rape, palm), salt, BARLEY malt flour, WHEAT gluten, ric e flour, starch, colours (safflower and lemon extract, radish, blackcurrant and apple extract), emulsifier (E322), rennet, natural flavourings, cinnamon, antioxidant (E300).

Le Brió Rond Carrot Cake 27u

REF. 67995

Box 27 units

We prepare the dough with sourdough, egg and a mixture of spices, among which cinnamon predominates, we fill it with a cream made with fresh cheese, butter and sugar, and decorate it with white couverture and mini carrots. The funniest!

No artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp