Nutrients
| Energetic value | 1657.24/394.43 |
| Dietary fiber | 1,48 gr |
| Salt | 0,60 gr |
| Sugars | 30,17 gr |
| Proteins | 6,09 gr |
| Carbohydrates | 58,77 gr |
| Fats | 14,67 gr |
| Monosaturated fatty acids | 6,63 gr |
| Polysaturated fatty acids | 3,49 gr |
| Omega 3 | 0,00 gr |
Ingredients
Sugar, WHEAT flour, vegetable oil (sunflower or rapeseed)*, MILK, water, pasteurised liquid whole EGG, WHEAT sourdough 3,9% (fermented WH EAT flour, water), vegetable fats (palm, palm kernel), BUTTER, yeast , dehydrated carrot 1,5%, skimmed MILK powder, inverted sugar, vegetable oils (sunflower, palm), salt, BARLEY malt flour, WHEAT gluten, rice flour, starch, colours (safflower and lemon extract, radish, blackcurrant and apple extract), emulsifier (E322), rennet, natural flavourings, cinnamon, antioxidant (E300).
Le Brió Rond Carrot Cake 27u
REF. 67995
Box 27 units
We prepare the dough with sourdough, egg and a mixture of spices, among which cinnamon predominates, we fill it with a cream made with fresh cheese, butter and sugar, and decorate it with white couverture and mini carrots. The funniest!
