Nutrients
| Energetic value | 1599.78/381.16 |
| Dietary fiber | 0,82 gr |
| Salt | 377,89 gr |
| Sugars | 22,15 gr |
| Proteins | 4,61 gr |
| Carbohydrates | 54,75 gr |
| Fats | 15,78 gr |
| Monosaturated fatty acids | 5,65 gr |
| Polysaturated fatty acids | 1,38 gr |
| Omega 3 | 0,00 gr |
Ingredients
WHEAT flour, sugar, CHEESE (starch, salt), water, high oleic sunflowe r oil, pasteurized liquid EGG, vegetable fats (palm, palm kernel), WHEAT sourdough (fermented WHEAT flour, water), BUTTER (milk), yeast, dehydrated carrot, skimmed MILK powder, inverted sugar, salt, WHEAT starch, WHEAT gluten, BARLEY malt flour, vegetable oils (rapeseed, palm), starch, natural flavourings, cinnamon, antioxidant ( E300), rice flour , emulsifier (E322), colours (extracts of safflower, lemon, radish, black currant, apple).
Le Brió Rond Carrot Cake 27u
REF. 67995
Box 27 units
We prepare the dough with sourdough, egg and a mixture of spices, among which cinnamon predominates, we fill it with a cream made with fresh cheese, butter and sugar, and decorate it with white couverture and mini carrots. The funniest!
