product image
Data sheet
Size10.5 cm
Weight68 gr
Quantity27 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 20 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1599.78/381.16
Dietary fiber0,82 gr
Salt0,38 gr
Sugars22,15 gr
Proteins4,61 gr
Carbohydrates54,75 gr
Fats15,78 gr
Monosaturated fatty acids5,65 gr
Polysaturated fatty acids1,38 gr
Omega 30,00 gr
Ingredients

WHEAT flour, sugar, water, high oleic sunflower oil, pasteurised liquid EGG, whole EGG, vegetable fats (palm, palm kernel), WHEAT sourdoug h (fermented WHEAT flour, water), concentrated BUTTER, yeast, dextrose, lemon concentrate 0,94%, grated lemon peel 0,91%, skimmed MILK powder, WHEAT starch, emulsifiers (E471, E322), modified starch, EGG albumin, salt, WHEAT gluten, vegetable oils (rapeseed, palm), acidity regulator (E331), antioxidant (E300), natural flavourings, colour (E160a), preservative (E202).

Le Brió Rond Lemon (27u)

REF. 67996

Box 27 units

We make the dough with sourdough, egg and lemon peel, fill it with lemon cream, and decorate it with yellow couverture and pieces of meringue. The most striking!

No artificial flavour          stamp