Energetic value | 1599.78/381.16 |
Dietary fiber | 0,82 gr |
Salt | 0,38 gr |
Sugars | 22,15 gr |
Proteins | 4,61 gr |
Carbohydrates | 54,75 gr |
Fats | 15,78 gr |
Monosaturated fatty acids | 5,65 gr |
Polysaturated fatty acids | 1,38 gr |
Omega 3 | 0,00 gr |
WHEAT flour, sugar, water, high oleic sunflower oil, pasteurised liquid EGG, whole EGG, vegetable fats (palm, palm kernel), WHEAT sourdoug h (fermented WHEAT flour, water), concentrated BUTTER, yeast, dextrose, lemon concentrate 0,94%, grated lemon peel 0,91%, skimmed MILK powder, WHEAT starch, emulsifiers (E471, E322), modified starch, EGG albumin, salt, WHEAT gluten, vegetable oils (rapeseed, palm), acidity regulator (E331), antioxidant (E300), natural flavourings, colour (E160a), preservative (E202).
REF. 67996
Box 27 units
We make the dough with sourdough, egg and lemon peel, fill it with lemon cream, and decorate it with yellow couverture and pieces of meringue. The most striking!