product image
Data sheet
Size10.5 cm
Weight68 gr
Quantity27 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 20 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1551.61/370.3
Dietary fiber1,35 gr
Salt0,61 gr
Sugars24,05 gr
Proteins5,68 gr
Carbohydrates47,53 gr
Fats17,20 gr
Monosaturated fatty acids5,69 gr
Polysaturated fatty acids3,02 gr
Omega 30,00 gr

WHEAT flour, sugar, water, vegetable oil (sunflower or rapeseed)*, pasteurised liquid whole EGG, whole EGG, sourdough of WHEAT 3,9% (fermented WHEAT flour, water), vegetable fats (palm, palm kernel), concentrated BUTTER, dextrose, lemon zest 2,2%, lemon concentrate 0,94%, skimmed MILK powder, WHEAT starch, emulsifiers (E471, E322), modified starch (E1442), EGG albumin, salt, WHEAT gluten, vegetable oils (sunflower , palm), acidity regulator (E331), antioxidant (E300), natural flavourings, preservative (E202), colour (E160a).

Le Brió Rond Lemon (27u)

REF. 67996

Box 27 units

We make the dough with sourdough, egg and lemon peel, fill it with lemon cream, and decorate it with yellow couverture and pieces of meringue. The most striking!

No artificial flavour          stamp