product image
Data sheet
Size20 cm
Weight517 gr
Quantity1 units
Baked temperature170 - 170º C
Baked time15 - 17 min
Defrosting time0 - 30 min
Disposition in Palé8 x 17
Fermentation time90 - 120 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1102.12/263.6
Dietary fiber1,50 gr
Salt1,00 gr
Sugars10,00 gr
Proteins7,40 gr
Carbohydrates42,45 gr
Fats6,80 gr
Monosaturated fatty acids1,90 gr
Polysaturated fatty acids1,10 gr
Omega 30,00 gr
Ingredients

KIT Roscón Crudo 500gr (1u)

REF. 68024

Box 1 units

.

Made with margarine            stamp